Our club got together last Sunday for a splendid day of smokin'. Last year the club was founded after a day of BBQ lessons from chef Reitse Spanninga. Vegetables, fish, poultry, and red meat, along with fresh herbs, homemade oil, and the best custom marinade were our ingredients for the smoker. It was great Goov, thanks for hosting it this time! Next time the Fonty forest will be the setting for a Smokin' day in the truest Napoleontine tradition.
For an impression, follow the link to the Club's website.
2 comments:
Wow, that looks amazing. Are you bringing your Weber?
What's your address in Fonty? I'm so there.
Unfortunately the cool Weber smoker isn't mine, but a friend's. We will have a garden with a nice barbeque in Fonty, so I'm sure that we'll have our share of nice dinner parties :-)
Check NV for Omar and send me a PM. Look forward to meeting you.
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